Steamed Pumpkin Apples with Rock Sugar
1.
Chestnut pumpkin.
2.
Remove the seeds, wash, and cut into triangles.
3.
Peel the apples and cut into small triangles.
4.
Lay out. I think it's too sharp to look good, so I cut it off a little bit. 😅
5.
Place a jujube in the middle for garnish, and cut off a little at the bottom so that it can stand upright.
6.
Sprinkle with crushed rock sugar and sweet-scented osmanthus.
7.
Steam on medium heat for 25 minutes.
8.
Finished product.
9.
Finished product.
Tips:
The rock candy is big, so I smash it with a knife to make it easy to steam.