Steamed Pumpkin Apples with Rock Sugar

Name: Steamed Pumpkin Apples with Rock Sugar
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chestnut pumpkin; 1/2 apple; Some Crushed rock sugar; Some Osmanthus

by Yixiyue

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Chestnut pumpkin noodles, sweet and sour apple, with the rich fragrance of sweet-scented osmanthus, delicious 😋"

Ingredients

Steamed Pumpkin Apples with Rock Sugar

1. Chestnut pumpkin.

2. Remove the seeds, wash, and cut into triangles.

3. Peel the apples and cut into small triangles.

4. Lay out. I think it's too sharp to look good, so I cut it off a little bit. 😅

5. Place a jujube in the middle for garnish, and cut off a little at the bottom so that it can stand upright.

6. Sprinkle with crushed rock sugar and sweet-scented osmanthus.

7. Steam on medium heat for 25 minutes.

8. Finished product.

9. Finished product.

Tips:
The rock candy is big, so I smash it with a knife to make it easy to steam.

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Steamed Pumpkin Apples with Rock Sugar

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Steamed Pumpkin Apples with Rock Sugar

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