Steamed Pumpkin Glutinous Rice Balls

Name: Steamed Pumpkin Glutinous Rice Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3OO grams Glutinous rice flour; 30Og pumpkin; 5Og Sago; 3Og Mu Cifen; 15Og Sugar; a little oil

by Fung Kee Food

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Everyone likes to deep-fry pumpkin balls with bread crumbs. Our family is afraid of getting angry and has a light diet, so we make them into steamed pumpkin glutinous rice balls. "

Ingredients

3OO grams Glutinous Rice Flour
30Og Pumpkin
5Og Sago
3Og Mu Cifen
15Og Sugar
a little Oil

Steamed Pumpkin Glutinous Rice Balls

1. Steam the pumpkin.

Steamed Pumpkin Glutinous Rice Balls recipe

2. Put the pumpkin, glutinous rice flour, mousse flour, sago flour, and white sugar in a basin, mix the noodles, and wake up for 20 minutes.

3. Roll the noodles into small pills, squeeze them gently with your palms, put them in a pan (brush oil on the bottom of the pan), and then steam them in the pot.