Steamed Purslane
by G cold ice
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the purslane and drain the water for later use
2. Take a basin and pour the purslane, put an appropriate amount of salt into two bowls of flour, and mix evenly. Dip each purslane with flour and no moisture.
3. Pour water into the pot, pour the purslane into the steamer and steam for ten minutes
4. Green and red peppers and garlic mince
5. Put it in a bowl, add less than salt, add soy sauce and sesame oil, chili oil
6. Pour the steamed purslane into a basin, pour the seasoned ingredients and mix evenly, you can enjoy
