Steamed Purslane

by Yixiyue

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Purslane is also called horse amaranth, five elements grass, longevity vegetable, rich in nutrients, is a high-protein, low-carbohydrate wild vegetable, has the reputation of longevity grass. Purslane has the effect of lowering blood sugar, and regular consumption can have a certain therapeutic effect on diabetes.
Because purslane contains a high concentration of norepinephrine, it can promote the secretion of insulin, regulate the process of glucose metabolism in the human body, and has the effect of reducing blood sugar concentration and maintaining blood sugar stability.
Purslane can be eaten fresh or dried. It can be frozen, preserved, marinated, fried, soup, stuffing, or cold dressing, all of which are very good. "

Steamed Purslane

1. Wash the purslane in an appropriate amount.

2. Cut two finger segments.

3. Mix an appropriate amount of peanut oil.

4. Mix 3 flat spoons of flour evenly.

5. Mix until each leaf is evenly covered with flour.

6. Put it on a drawer and steam for four or five minutes.

7. Steamed purslane.

8. Pour it into a container and stir evenly with an appropriate amount of salt.

9. Pounded garlic, light soy sauce, sesame oil. (The purslane itself has a slight sour taste, so you don't need to put vinegar).

10. Mix the seasoned garlic. That's it.

11. Finished product.

12. Finished product.

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