Steamed Purslane

Steamed Purslane

by Yixiyue

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Purslane is also called horse amaranth, five elements grass, longevity vegetable, rich in nutrients, is a high-protein, low-carbohydrate wild vegetable, has the reputation of longevity grass. Purslane has the effect of lowering blood sugar, and regular consumption can have a certain therapeutic effect on diabetes.
Because purslane contains a high concentration of norepinephrine, it can promote the secretion of insulin, regulate the process of glucose metabolism in the human body, and has the effect of reducing blood sugar concentration and maintaining blood sugar stability.
Purslane can be eaten fresh or dried. It can be frozen, preserved, marinated, fried, soup, stuffing, or cold dressing, all of which are very good. "

Ingredients

Steamed Purslane

1. Wash the purslane in an appropriate amount.

Steamed Purslane recipe

2. Cut two finger segments.

Steamed Purslane recipe

3. Mix an appropriate amount of peanut oil.

Steamed Purslane recipe

4. Mix 3 flat spoons of flour evenly.

Steamed Purslane recipe

5. Mix until each leaf is evenly covered with flour.

Steamed Purslane recipe

6. Put it on a drawer and steam for four or five minutes.

Steamed Purslane recipe

7. Steamed purslane.

Steamed Purslane recipe

8. Pour it into a container and stir evenly with an appropriate amount of salt.

Steamed Purslane recipe

9. Pounded garlic, light soy sauce, sesame oil. (The purslane itself has a slight sour taste, so you don't need to put vinegar).

Steamed Purslane recipe

10. Mix the seasoned garlic. That's it.

Steamed Purslane recipe

11. Finished product.

Steamed Purslane recipe

12. Finished product.

Steamed Purslane recipe

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