Steamed Razor Clams with Garlic Vermicelli

Steamed Razor Clams with Garlic Vermicelli

1. I am so happy to buy fresh razor clams in the supermarket.

2. The razor clams were opened with a knife to wash away the sand.

3. Remove the black edges of the razor clam meat, rinse with clean water and drain the water, put it in cooking wine and simmer for about 10 minutes.

4. Clean the razor clam shells with a small brush, drain the water, and place them in a dish.

5. Soak the vermicelli in warm water for 10 minutes, remove and drain the water, cut into small pieces and place in the razor clam shells.

6. The meat of razor clams is placed on top of the fans.

7. The water in the steamer is steamed into the vermicelli and razor clams and steamed for 8 minutes.

8. Pour an appropriate amount of oil into the pot, heat it, add garlic and sauté until fragrant, then add oyster sauce and sugar.

9. The garlic and oyster sauce are completely blended into the flavor.

10. The steamed vermicelli razor clams are taken out of the pot.

11. Pour the minced garlic with oyster sauce evenly on the vermicelli razor clams.

12. Steamed bamboo razor clams with garlic vermicelli is a perfect match with spinach and shrimp, eggs, and rice.

13. Sprinkle with red pepper and coriander for a more attractive appearance.

14. The nutritional value of razor clams is very rich and suitable for all kinds of people.

15. Spicy garlic razor clams with rice are delicious to burst.

16. The meat of razor clams is crispy and tender in the mouth, with endless aftertaste.

17. Is there any temptation to have such a hearty breakfast?

Tips:

Steamed razor clams with garlic vermicelli are mostly distributed along the north and south coasts of my country, with the largest production in Fujian and Zhejiang. It is delicious and nutritious. Its meat can be eaten fresh, and it can also be processed into dried razor clams and razor oil. Razor clams also have certain medical effects and have the function of tonic. Razor clam meat is sweet, salty and cold. It is used for postpartum deficiency and cold and dysentery due to heat. The shell can be used to treat stomach diseases and sore throat.
1. Promote appetite. Razor clams are delicious, refreshing and pleasant. Eating clams can relieve emotions, relieve heat, release stress and promote appetite, which has a positive effect on young office workers.
2. Clearing heat and detoxifying razor clam meat tastes sweet and salty, cold in nature, enters the heart, liver, and kidney meridians; razor clams have a heat-clearing effect, and eating razor clams in summer can keep people refreshed. It has the functions of replenishing yin, clearing away heat, eliminating troubles, and relieving alcohol and poison.
3. Cholesterol-lowering razor clams also have the effect of lowering cholesterol. The razor clams have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing the cholesterol in the body.
4. Diuretic and swelling razor clams belong to the stomach meridian and bladder meridian. The meat is delicious and refreshing. It has the effects of quenching thirst and removing phlegm, diuresis and swelling, and can be used to treat symptoms such as jaundice, edema, and abdominal distension.
5. Nourishing Yin and Nourishing Deficiency Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It has a delicious taste and high nutritional value. It has the function of tonic, and it is very suitable for female friends who are weak after childbirth.
6. Enhancing immunity Razor clams are rich in protein, carbohydrates, calcium, iron and a variety of vitamins. Razor clams can improve the body's metabolic response and improve the body's immunity.