Seafood Fried Rice Cake

Seafood Fried Rice Cake

by To declare

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Southern cuisine, people are not used to the taste in a foreign country, thinking about the way to make the taste of hometown, no matter whether the taste is good or not, they are very satisfied, and dedicated to friends who love food!

Ingredients

Seafood Fried Rice Cake

1. Cut garlic and sauce

Seafood Fried Rice Cake recipe

2. The materials are washed and ready

Seafood Fried Rice Cake recipe

3. After the pan is boiled dry, add oil, then add garlic and sauce until fragrant

Seafood Fried Rice Cake recipe

4. Add pork, celery and shiitake mushrooms after the pork has changed color.

Seafood Fried Rice Cake recipe

5. Then add shrimp, bamboo razor clams and rice cakes, fry for a while, add salt, and if the pan is too dry, add a little water.

Seafood Fried Rice Cake recipe

6. The rice cake is 80% soft, pour directly into the mung bean sprouts and stir-fry.

Seafood Fried Rice Cake recipe

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