Sea Emperor Fan Pot
1.
Soak the dried vermicelli in advance, and boil the razor clams to get the meat
2.
Shred cabbage and carrots, cut leek into sections, shred green onion and ginger into shreds
3.
There is no curry powder at home, only curry cubes, so the curry cubes are hydrated with 150ML of thick soup.
4.
Start the switch button, select the (dry pan) program, the cooking program will be executed automatically
5.
Put a little oil in the pot and put the ginger slices first
6.
Then add shrimp, razor clams, and sea cucumber and stir-fry evenly
7.
Add cooking wine to remove fishy
8.
Then pour in cabbage and carrots and stir fry
9.
Put the fans on top
10.
Pour in the curry broth melted in advance and mix well
11.
Put on the lid and wait for 3 minutes after cooking
12.
Open the lid, add the chives and stir-fry, continue to cook for a while
13.
Add 1g of salt to taste and mix well
14.
See that the juice is almost dried up, end the procedure ahead of time, sprinkle chopped green onion and stir out the pot with chopsticks. It took about 7 minutes in total
Tips:
1. Don't cook the ingredients for a long time, and don't fry the vegetables for a long time. It is better to put the leeks at the end and turn them evenly. The vermicelli is soft but not greasy;
2. The thick soup that I use has a bottom flavor, so add the salt in an appropriate amount at the end;
3. 150ML of water is used to make curry cubes and thick soup. If you have curry powder and broth at home, this step is omitted;
4. The cooking time of the dry pot program is determined by the amount of water added.
