1. Prepare the ingredients
2. Put oil in the pot
3. Then add the rosemary, fry the aroma
4. Sprinkle some black pepper
5. Put in bamboo razor clams
6. Stir-fry for two minutes, add salt, and continue to stir-fry for a while
7. Pour in coconut milk
8. Simmer on low heat for about 2 minutes
9. Put the curry cubes in, add warm water
10. Add the tomato sauce and hot sauce and mix well
11. Add corn kernels
12. And crab sticks
13. Gaiguer and simmer for three minutes, you can enjoy it
Tips:1. The razor clams need to go to the mud line;
2. Coconut milk can remove the fishy smell;
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