Razor Clams with Colored Pepper

Name: Razor Clams with Colored Pepper
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Razor clams; 1 piece Sea cucumber (water immersion); 50g Bell peppers; 30ml Salad oil; a little salt; 1 tsp Cooking Wine; 1 tablespoon Ginger Sauce; 1 tsp granulated sugar; a little Chicken noodles; 1 shallot; 2 pcs Single head garlic; 2 tablets ginger

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Bought some razor clams, cooked them, and took the meat and colored peppers together to eat! It tastes better with a little jingle sauce!

Razor Clams with Colored Pepper

1. Shred the colored peppers and set aside

2. The razor clams are cooked and the meat is taken, and it happens that there is a soaked sea cucumber at home and fried together

3. Sauté scallion, ginger, garlic in a frying pan

4. Add razor clams and sea cucumbers and stir fry

5. Add some cooking wine

6. Add colored peppers and stir-fry well

7. Add some Ginger sauce

8. Add some salt, sugar and a little water to boil

9. You can add some chicken powder and stir well before starting the pan

Tips:
I have a small amount of razor clams, and I have to increase the amount when I eat it. I just fry it together when I have a sea cucumber at home.