Steamed Rice Balls with Fen Claw

Steamed Rice Balls with Fen Claw

by Moonfall Wu Cry (from Tencent...)

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The Lantern Festival is coming soon. Let’s make a few glutinous rice balls to warm up. You can also put the extra in the refrigerator and freeze them. You can eat them on the fifteenth day. I added some red yeast rice powder and made the cute claw dumplings. The color of the pink powder looks pretty good! But cute, the claws are a little lacking, haha!
I heard from my colleague that his glutinous rice balls are always eaten steamed. I also tried it. It was the first time. It was delicious and easier than cooking!

Ingredients

Steamed Rice Balls with Fen Claw

1. Slowly add a proper amount of warm water to the glutinous rice flour, the amount of water is about 60% to 70%.

Steamed Rice Balls with Fen Claw recipe

2. A small portion of glutinous rice dough is added with a little red yeast rice powder and kneaded into a pink dough. Cover the two doughs with plastic wrap and let stand for a while.

Steamed Rice Balls with Fen Claw recipe

3. The red bean paste is divided into small dumplings of equal size, about 10 grams.

Steamed Rice Balls with Fen Claw recipe

4. Divide the white dough into about 15 grams, then take one larger and three smaller ones from the red dough and knead them into round balls

Steamed Rice Balls with Fen Claw recipe

5. White dough wrapped in a bean paste filling

Steamed Rice Balls with Fen Claw recipe

6. Dip the red dough lightly with water and stick it on top of the glutinous rice balls

Steamed Rice Balls with Fen Claw recipe

7. Sprinkle some cooked glutinous rice flour on the plate, put the dumplings on top to prevent sticking

Steamed Rice Balls with Fen Claw recipe

8. Grease the plate, put the glutinous rice balls, after the water boils, put them in the pot and steam for about 7 minutes.

Steamed Rice Balls with Fen Claw recipe

Tips:

If you like smaller glutinous rice balls, you can make them smaller and control the size yourself.

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