1. Pour the glutinous rice noodles and millet noodles into the pot (you can only use the glutinous rice noodles, I added the glutinous rice noodles in order to steam the light yellow ones)
2. Pour the candied dates into a basin and mix (you can also use red dates, soak the red dates in water in advance, preferably remove the pits)
3. Pour in warm water and stir with chopsticks while pouring. Just turn it into tofu-like dregs, don't make dough like noodles, it will be too thin, sticky, soft, and not shaped. In addition, do not use too hot water, which will easily touch your hands and collapse.
4. Take a ball of dough, knead it smoothly, and then knead it into a socket.
5. Just add cold water to the steamer and cover with a basket cloth. If you don’t have it, you can use cabbage leaves instead.
6. Put the kneaded rice cakes in the pot and arrange them. Open the fire to steam, and steam for 30 minutes after boiling.
7. Sprinkle some cold water to prevent it from getting on your hands and out of the pot.
Tips:Eat it while it's hot. The cold slices, fried and eaten, are sweet and delicious, and the fried rice cakes are not changed to the magistrate. Well, the main reason is that the magistrate does not change.
