1. Marinate the shrimp, minced meat with pepper, sesame oil, and soy sauce for 15 minutes.
2. Spread the Chencun powder on the chopping board, put the minced meat and shrimp in the center, and roll it up.
3. The finished product rolled up.
4. Roll them up one by one and put them on a plate.
5. Put it in a steamer and steam for 10 minutes on high heat.
6. When the time is up, open the lid and sprinkle some chopped green onions.
7. Drizzle with a little sweet chili sauce (the sauce can be mixed as you like, my family loves this sweet chili sauce) and you can taste it.
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