Steamed River Crab
by Chunchun Chef
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Clean river crabs.
2. Boil the water. After the water boils, add the crabs and pour some white wine. Steam for 6-8 minutes.
3. Mince ginger or puree it with a food processor. Add crab vinegar and ginger to a small bowl and eat river crabs.
