Steamed River Crab

Name: Steamed River Crab
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs River crab; 1 piece ginger

by Duoyun turns to sunny

4.9 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

In the golden autumn season, the north wind blows, it is when the chrysanthemum yellow crab is fat~
Crabs are known for their delicious and tender meat, and they have been loved by people since ancient times.
In other words, you must use the steaming method to get the original flavor of the crab~"

Ingredients

3 pcs River Crab
1 piece Ginger

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Steamed River Crab

1. Crabs to be steamed

2. Wash one out with a brush

3. Tie it with a five-flowered rope

4. Put some shredded ginger on top to get rid of the smell, and steam on high heat for 15 minutes

5. Prepare the seasoning, cut the ginger into small dices

6. Put a small spoonful of sugar

7. Put in soy sauce

8. Finally pour in rice vinegar and it becomes

9. Out of the pot

10. Crab feet in autumn wind

11. With rice vinegar, it needs to be so original~

Tips:
1. It is best to tie the crab, so that the crab will not break its hands or legs.
2. Put some shredded ginger on top when steaming to remove fishy