Steamed Salt Orange-rosemary

Name: Steamed Salt Orange-rosemary
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece orange; 1 teaspoon salt

by Rosemary

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

Steamed salt orange has the effect of relieving cough, and has a certain therapeutic effect on the initial cold and cold. In addition, the appetite for colds, coughs, and appetite is reduced. A bright and rounded orange is paired with sweet and sour taste and a bit of salty flavor. I believe that more children are more likely to accept this "steamed salt orange" than taking medicine!

Ingredients

1 piece Orange
1 teaspoon Salt

Steamed Salt Orange-rosemary

1. Add salt to the water, stir well, soak the oranges in the water for 15 minutes

2. After taking it out, cut the orange crosswise, the top is small and the bottom is large

3. Put it in a bowl and sprinkle with salt

4. Poke small holes in the oranges with chopsticks to allow the salt to penetrate better. Cover the oranges and steam on high heat for 15 minutes.

5. After steaming, take out the pulp with a spoon

6.

Use a spoon to mash the pulp and remove the endocarp from the pulp

7. Put the pulp back into the orange peel and pour the orange juice

8. The steamed salt orange is done!

Tips:
1. The oranges should be soaked in salt water, which can sterilize and make the orange peels edible.
2. When sprinkling salt, be sure to poke a few times in the middle of the orange with chopsticks to make the salt penetrate better.

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