Steamed Scallops with Garlic Vermicelli

Name: Steamed Scallops with Garlic Vermicelli
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tape; Some oil; 1 tsp salt; 0.5 tablespoon Sugar; 1 tsp Very delicious; 10g garlic; 5g ginger; 50g Rice noodles

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I got off work early today. I ran to the market when I had time. I saw that the straps were fresh and not too expensive. They were 5 yuan each. They were very large. I picked a few and steamed them with vermicelli and garlic. Suitable for this kind of seafood, super delicious, thick garlic accompanied with sweet scallops, it is really delicious, if there are any more tomorrow, continue to buy a few, be sure to eat well, to be satisfied, haha ~

Ingredients

2 pcs Tape
Some Oil

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1 tsp Salt

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0.5 tablespoon Sugar

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1 tsp Very Delicious
10g Garlic

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5g Ginger

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50g Rice Noodles

Steamed Scallops with Garlic Vermicelli

1. Remove the internal organs of the belt, wash, drain and set aside, soak the vermicelli

2. Cut ginger garlic and red pepper into finely mince, take half of the minced garlic and fry it until golden brown and fragrant, and stir in the minced ginger garlic and red pepper