Steamed Scallops with Garlic Vermicelli

Name: Steamed Scallops with Garlic Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 tape; 1 small roll Rice noodles; 1 piece garlic; 3 tablespoons Salad oil; 2 tablespoons Soy sauce; 2 pieces shallot; 1 piece Red chili

by Atrs

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

simple,

Ingredients

4 Tape
1 small roll Rice Noodles
1 piece Garlic
3 tablespoons Salad Oil
2 tablespoons Soy Sauce
2 pieces Shallot
1 piece Red Chili

Steamed Scallops with Garlic Vermicelli

1. Prepare the minced garlic, put a little oil in a pan, add the minced garlic and stir-fry the golden brown, add the vermicelli in hot water in advance to soften, add the soy sauce to the super good minced garlic, and stir evenly.

Steamed Scallops with Garlic Vermicelli recipe

2. Wash the straps and set aside

3. Spread vermicelli on the straps, and add garlic condiments prepared in advance on each strap.

4. Boil boiling water in the pot beforehand, put it under the scallops, cover the pot and steam for 10 minutes, remember to open the lid and sprinkle with chopped green onion at the last minute, then close the lid and turn off the heat for 20 seconds.