Steamed Scallops with Garlic Vermicelli
by Zhenzhen Baby
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. I rarely see this baby in the market. I will buy it decisively if I encounter a big and fresh strap today! First, clean the shell with a brush.
2. Use a knife to enclose the straps, and slice the diced meat from the shell, preferably intact, so that the post-photographing effect will be great! Be careful not to hurt your hands!
3. Boil the vermicelli in boiling water for three minutes and cool it with cold water for later use. Don't cook it too soft as it will affect the taste.
4. The sliced scallops remove the stolen goods, the meat is rinsed with cold water, and the vermicelli is placed in the scallop shell for later use after controlling the water.
5. Put the scallop meat on the vermicelli.
6. Cut the green onion, ginger, and garlic into finely divided pieces and set aside.
7. Take out two-thirds of the minced garlic and sprinkle evenly on top of the scallop meat.
8. Put an appropriate amount of water in the steamer and bring to a boil, then put in the garlic vermicelli scallops and steam for 6 minutes.
9. Use the time of steaming garlic vermicelli to make a thickening soup. Pour an appropriate amount of water into the iron pan. When the water boils, add sugar, a pint of fresh soy sauce, oyster sauce, salt, and then add green onions, ginger, and red pepper. , Minced garlic, pour an appropriate amount of water starch when the water is boiling, quickly stir evenly, and finally add an appropriate amount of chicken essence to make it fresh.
10. The soup is ready, and the steamed scallop with garlic vermicelli is also steamed at the same time. Wouldn’t it be good to use time?
11. Place the steamed garlic vermicelli steamed scallops on the plate, and then evenly pour the cooked gorgon juice on the garlic vermicelli scallops, and finally decorate with cucumber slices and you're done!
12. Can you still sit still looking at such tempting fleshy guys?
13. The soup blends into the fans and there is nothing to say!
14. Tonight is perfect because of steamed scallops with garlic fans and red wine!
