Steamed Scallops with Garlic Vermicelli
by Small version
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the vermicelli and cut into small pieces for later use.
2. Add the minced garlic sauce and dark soy sauce to the vermicelli, mix well and set aside.
3. The belt is opened on both sides to remove the internal organs.
4. As shown in the figure, use scissors to trim the shell into a circle and wash it.
5. Cut the cut tape with a flower knife.
6. Place the cut ribbons on the steaming tray.
7. Drizzle the garlic paste on the laid strap.
8. Put the adjusted drops of vermicelli evenly on each half of the belt.
9. Boil water in a steamer and wait for the water to boil; put on the scallops and steam until cooked.
10. Pour the original broth into the chopped green onion; then pour the chopped green onion on top of each half of the scallion!
