Steamed Scallops with Garlic Vermicelli

Name: Steamed Scallops with Garlic Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Fresh scallops; 50g Rice noodles; Some garlic; Some Steamed Fish Soy Sauce

by West Horse Gardenia

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the hot summer, the most painful thing for me is to entertain friends and family at home. Every time I have a party, I have to sweat in the kitchen and make a table of big fish and meat, but no one likes it. Finally, I feed it to the trash can. I don’t know if you have this phenomenon. If you are also worried about summer banquets. Xima will share with you a simple, decent, seafood banquet dish that can be prepared with zero cooking skills-steamed scallops with garlic vermicelli"

Ingredients

Steamed Scallops with Garlic Vermicelli

1. Wash the scallops.

Steamed Scallops with Garlic Vermicelli recipe

2. The fans are cut short and soaked in advance.

3. Chop garlic into garlic paste and set aside.

4. Pour oil into the pot to heat, add garlic mash and sauté.

5. Pour in the steamed fish soy sauce and stir well.

6. Use a knife to gently remove the scallop meat and remove the internal organs.

7. Keep a scallop shell and use a small brush to clean it.

8. Put the soaked vermicelli in the scallop shell.

9. Put scallop meat on the vermicelli.

10. Put all the ingredients in a plate and drizzle with garlic juice.

11. Fill the steamer with water, add the scallops when the water is boiled, and steam on high heat for 5-8 minutes.

12. Add oil in another pot and heat.

13. Pour the oil on the scallops while it is hot.

Tips:
The scallop shell should leave the deep nest, which can be filled with soup. Adjust the steaming time according to the size of the scallops. The steaming time should not be too long. So as not to affect the taste.