Steamed Short Ribs of Squash and Squash
1.
Cut the ribs into small pieces, soak for 15 minutes to remove the blood, dry the water and set aside 😄
2.
Chopped tempeh, minced garlic and ginger plus cornstarch, oyster sauce, peanut oil, a little steamed fish soy sauce, stir well, marinate for 30 minutes 😃
3.
Cut the squash squash into small pieces (repair both sides), and steam for 20 minutes (on the steamer) 😍😍
4.
Steam the marinated ribs on the pot for 20 minutes (the next layer in the steamer)
5.
Put on your pose, sprinkle some scallions 😍😍
6.
Is it tempting?😜😜
Tips:
1: Pick the old squash for the squash, so that the taste is more glutinous
2: Use a 2-layer steamer, which is more convenient