Steamed Short Ribs of Squash and Squash
1.
Cut the ribs into small pieces, soak for 15 minutes to remove the blood, dry the water and set aside π
2.
Chopped tempeh, minced garlic and ginger plus cornstarch, oyster sauce, peanut oil, a little steamed fish soy sauce, stir well, marinate for 30 minutes π
3.
Cut the squash squash into small pieces (repair both sides), and steam for 20 minutes (on the steamer) ππ
4.
Steam the marinated ribs on the pot for 20 minutes (the next layer in the steamer)
5.
Put on your pose, sprinkle some scallions ππ
6.
Is it tempting?ππ
Tips:
1: Pick the old squash for the squash, so that the taste is more glutinous
2: Use a 2-layer steamer, which is more convenient