Steamed Shrimp

Steamed Shrimp

by Dawei Weishou

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

April and May, when Pipi Shrimp is the fattest. Get ready, open the whole!

Ingredients

Steamed Shrimp

1. Wash the pipi prawns with clean water and soak in salt water for 20 minutes.

Steamed Shrimp recipe

2. Put water in the pot, put the Pippi shrimp evenly on the tray, and start steaming on medium heat.

Steamed Shrimp recipe

3. Prepare garlic and ginger mince.

Steamed Shrimp recipe

4. Add light soy sauce, rice vinegar, and cooking wine to the minced ginger and garlic, mix well and set aside.

Steamed Shrimp recipe

5. Steam for 6 minutes after boiling the water.

Steamed Shrimp recipe

6. Turn off the heat after 6 minutes and serve.

Steamed Shrimp recipe

7. You can eat it with the sauce.

Steamed Shrimp recipe

Tips:

Almost all the pipi prawns in May are yellowish, so it is delicious when dipped in ginger and garlic sauce.

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