1. Clean the fresh Pippi shrimp slightly to remove the fine nets left by the shrimp.
2. The one I used is relatively large, so I only made six and a half catties.
3. Heat the pot with steam, steam for 15 minutes, choose the time according to the size of the Pippi shrimp. Generally, steam for 8-10 minutes. At the same time, pour balsamic vinegar into the ginger to make a dip.
4. Just serve as a dipping sauce. Pipi Shrimp has a salty and sweet sea taste, combined with the slight sourness of vinegar, and ginger shreds can dispel cold. It's simple, but it's delicious~ Enjoy!
Tips:For more food practices, pay attention to the dishes of V letter public account ~ Siyuan.
