Steamed Shrimp
1.
First, clean the Pipi Shrimp first, because the shell of the Pipi Shrimp does not have too much mud and sand, so it is easy to wash, but it is worth noting that the live Pipi Shrimp cannot be held by hand, it will shrink first and then suddenly expand To resist external forces, it needs to be cleaned with chopsticks. Put the Pippi shrimp in a basin, add clean water and then use the chopsticks to wash them one by one. However, the Pippi shrimp comes from the net, so it is easy to wear. It’s wrapped around the network cable, you need to cut it off with scissors,
2.
This time it’s steamed skin shrimp. You need to put an appropriate amount of water in the pot. The amount of water added to the Zhenmi Desugar Rice Cooker is 3 cups. The steaming function only needs to put in a large strainer.
3.
Place the cleaned Pipi shrimp on the strainer,
4.
Cover the lid of the rice cooker, turn on the power, select the steaming function,
5.
At the beginning, the steaming function is to boil the water in the pot first. At this time, there will be no timer. After the water is boiled, the LCD will display for 25 minutes, and then the countdown will start. It does not take such a long time to steam the skin shrimp. Generally 8-10 minutes is appropriate,
6.
This time it took 8 minutes, turn off the power and start the pan, and you can taste the fresh Pippi shrimp.
Tips:
1. There is no problem with the cleaning of Pippi shrimp. The Pippi shrimp is very clean. Rinse with clean water is enough. The main reason is to pay attention to safety. If it is live Pippi shrimp, don't hold it directly with your hands to clean it. If it is not alive, it is best to use chopsticks to clean it to prevent the pointed shell part of the Pippi shrimp from scratching the fingers.
2. It is not easy to cook Pippi Shrimp for too long. The savory taste of seafood is the heat. Generally, the time for cooking Pippi Shrimp is 8-10 minutes after SAIC.
