Steamed Shrimp and Crab

Name: Steamed Shrimp and Crab
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 River crab; 5 Prawns; Some shallot; Some ginger; Some garlic

by Quiet world

4.8 (1)

Favorite

9

Difficulty

Easy

Time

10m

Serving

2

Don't just drop it, it's delicious. Served with homemade dipping sauce, and some small shochu. The world of food, everyone knows.

Ingredients

Steamed Shrimp and Crab

1. The prawns go to the shrimp line, the second section of the tail, pick out the shrimp line, it is very easy.

2. Put the crabs in salt water and spit out the dirt as much as possible. And clean it with a small brush.

3. Carrots are not needed

4. Put ginger slices on the bottom first

5. I put some green onions and coriander on it, and finally put the crab on top and steamed it for 15-20 minutes. You must wait for the crab to turn red before eating. River crabs are not obedient and difficult to take pictures, so no pictures of river crabs were taken.