1. The prawns go to the shrimp line, the second section of the tail, pick out the shrimp line, it is very easy.
2. Put the crabs in salt water and spit out the dirt as much as possible. And clean it with a small brush.
3. Carrots are not needed
4. Put ginger slices on the bottom first
5. I put some green onions and coriander on it, and finally put the crab on top and steamed it for 15-20 minutes. You must wait for the crab to turn red before eating. River crabs are not obedient and difficult to take pictures, so no pictures of river crabs were taken.
6. Served with homemade dipping sauce, and some small shochu. The world of food, everyone knows.
Tips:Crab's heart, cheeks, stomach, and lungs cannot be eaten.
