Steamed Small Yellow Croaker with Chinese Sausage

Name: Steamed Small Yellow Croaker with Chinese Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Small yellow croaker; 1 Chives; Some ginger; 3 slices Sausage; 1 spoon Steamed Fish Soy Sauce; 1 spoon Cooking Wine

by Camisa

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 piece Small Yellow Croaker
1 Chives
Some Ginger

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3 slices Sausage
1 spoon Steamed Fish Soy Sauce
1 spoon Cooking Wine

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Steamed Small Yellow Croaker with Chinese Sausage

1. Wash the small yellow croaker.

2. Cut the scallion and ginger sausage for later use. Steam the fish and add a few slices of sausage to enhance the flavor.

3. Scratch the back of the fish with a bit of cooking wine, stuff the chopped green onion and ginger into the belly of the fish, leave a little green onion after steaming, sprinkle some green onions, and put the sausage on the back of the fish.

4. Open the pot to high heat and steam for 10 minutes.

5. During the steaming process, the fat of the sausage will be immersed in the fish to enhance the flavor. Pour a tablespoon of steamed fish soy sauce and sprinkle with chopped green onion.