Steamed Soft Tofu

Name: Steamed Soft Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Soft tofu; a little Broccoli; Some Arctic Red Shrimp; Some Soaked fungus; Some Garlic cloves; Some starch

by Free walking flower 🌼_YnrgbA

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Don't eat too casually for your children. Tofu has a higher calcium content than milk and is easier to absorb. This dish feels good for the first time, so share the healthy nutrition that you hope your baby can also eat. "

Ingredients

100g Soft Tofu
a little Broccoli
Some Arctic Red Shrimp
Some Soaked Fungus
Some Garlic Cloves
Some Starch

Steamed Soft Tofu

1. Blanch the broccoli in water and set aside. Soak the fungus in advance and wash it. I use the red shrimp picking line and wash it off. You can add any ingredients you like at home.

2. The tender tofu slices are placed on a plate and steamed for 5-8 minutes. Because it is for children, steam for a few more minutes, not more than ten minutes.

3. Put the oil in the wok and stir-fry the chopped green onion to create a fragrance. Add the broccoli and shrimp and stir fry, then add the fungus and stir fry for a while, the starch thickens, and the tofu is poured out of the pan... The delicious steamed soft tofu is ready.