Steamed Spicy Sauce

by A Apple Kitchen

4.6 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Mother's spicy sauce is a bit salty, so it's enough to use very little each time. When I went back to my family’s home for dinner last week, I saw my mother steamed a bowl with green onions and dipped it for a taste. The steamed spicy sauce not only has the fragrance of green onions, but the noodles also steamed some red oil, which is more fragrant and more delicious. , The salty taste is relatively weak. "

Steamed Spicy Sauce

1. Prepare homemade spicy sauce and green onions.

2. Slice green onions.

3. Put an appropriate amount of spicy sauce into a bowl.

4. Add the chopped green onions.

5. Mix well.

6. Put it in the pot and steam for about ten minutes.

7. When the green onions are soft and rotten, turn off the heat and cook.

Tips:

1. Please find the recipe for homemade spicy sauce in my recipe.

2. The taste of green onions and green onions is as delicious.

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