Spicy Tofu

Name: Spicy Tofu
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Water tofu; 100g Lean meat; 1 piece green pepper; 10g oil; 3g salt; 10ml Soy sauce; 2g Chicken noodles; 15g Homemade Chili Sauce; 2 tablets ginger; 1 clove garlic

by Simple 7700

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The new year is over soon. When I returned to my home, I was exhausted and tired, and I had no appetite for anything to eat.
I bought a piece of tofu, a green pepper, two taels of lean meat, and made a spicy tofu with the chili sauce I made in the refrigerator. My husband ate two bowls of rice again and again, and my daughter was afraid of spicy food. She ate and drank water.
After the tofu is blanched in boiling water, the taste is quite good, very tender.

Spicy Tofu

1. Wash the tofu in one piece

2. Green peppers cut into rings

3. Cut tofu into small pieces and set aside, mince ginger, smash garlic

4. Diced lean meat

5. Add salt, soy sauce and chicken powder to marinate for a while.

6. Bring the water in the pot to a boil, add the tofu and blanch, add less salt to taste.

7. When the water is boiled again, strain out the tofu.

8. Heat the pot, pour oil, add ginger and garlic, and sauté.

9. Add the marinated diced meat and fry until the color changes

10. Add green pepper rings and stir fry.

11. Add the diced tofu and push with a spatula.

12. Add a small amount of water, if you have stock, you can also add some stock, which is more delicious, add a little salt to adjust the flavor, cover and simmer until the juice is dry.

13. Finally, I added some self-made chili sauce (made of Chaotian pepper with ginger and garlic). Just out of the pot.

Tips:
1. Tofu can be blanched or not. I can't taste the bean curd smell of tofu.
2. If you blanch the water, add some salt to it to make it more delicious.
3. The meat is marinated in advance for more delicious flavor.
4. Add some water, simmer and cook, the tofu is easy to taste.