Sour and Spicy Corn Noodles

Name: Sour and Spicy Corn Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Corn noodles; 1/2 tomato; 1/2 root Cucumber; 1 piece chili; 1 piece egg; 1 cabbage; Some Shallots and garlic; 1 tbsp Homemade Chili Sauce; 3 tablespoons Fruit vinegar; 1 tbsp Soy sauce; Some White sesame

by Weilan Weibo

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Weilan of the sea, from #河河Harbin#
Entries: Sour and Spicy Corn Noodles Every time you eat corn noodles, you can think of corn noodles made by your mother. I don't know if these words are correct. My favorite corn noodles when I was a kid, it's finely made with coarse grains. Said it is noodles, but it is not. Mother seems to want to leave the noodles. The noodles should not be too dry. First, let the pan, and then drain the cornmeal into the pan with a colander. It is cooked, slippery, and sour. This is especially delicious. Dao delicacies are lost in my house, and the three brothers often sit together to reminisce, but no one knows how to cook them.
I would like to share with you a Kuaishou coarse grain noodles to reminisce the taste of mother. It is most suitable to eat it during the dog days. It is low-fat and crude fiber, relieves heat and satiety, allowing you to eat a slim and good figure.

Sour and Spicy Corn Noodles

1. Prepare the ingredients, wash the tomatoes, blanch them in boiling water, peel them, wash the cucumbers, and wash the peppers. These ingredients are not necessary. You can change the ingredients according to your favorite taste in summer.

2. This is corn noodles. They are semi-dried noodles. We sell them in the morning market. They must be frozen if they can't be eaten at a time. Because they are in a semi-dried state, they can easily deteriorate if they are not preserved in summer.

3. The noodles are so good that they don’t break. Add some water to the pot, boil the noodles under cold water, and boil for about 3 minutes. If you feel the taste is right, take them out. If you like softer ones, turn off the heat and soak for 1 minute. .

4. Take out the corn noodles in cold water.

5. After turning off the heat, beat in the eggs to make poached eggs, cover the pot, wait until the eggs are set, and then cook them on the fire. The cabbage is also blanched in the pot.

6. Shred the cucumber, slice the tomato, shred the cabbage, cut the pepper into small circles, shred the remaining, peel the garlic and green onion, wash and chop.

7. Homemade chili sauce, fruit vinegar (you can put more, sweet and sour taste), light soy sauce, put them in a bowl and make a sauce together. You can add some salt if you are heavy. I didn't add it just right.