Cold Lotus Root

by Weilan Weibo

4.6 (1)

Favorite

13

Difficulty

Easy

Time

5m

Serving

2

Recommend a simple and quick cold dish, indispensable for the New Year's table, get tired of appetizing, eat with wine.

Ingredients

Cold Lotus Root

1. The lotus root is peeled, washed and cut into thin slices; lotus root is a kind of health care product suitable for all ages, especially suitable for patients with high fever, infirm, poor appetite, and malnutrition.

2. Add appropriate amount of water to the pot, add lotus root to blanch water

3. Take out the lotus root in cold water

4. Control water

5. Peel the red radish, wash and slice

6. Put all the ingredients in the container

7. Add appropriate amount of chili sauce according to personal taste

8. Add cooked white sesame seeds and mix well

9. Garnish with red radish

10. Code into the disk and it's OK.

Tips:
What needs to be reminded is that lotus root is a kind of cold food, so it should not be excessive when consumed.

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