1. Go to the market to buy a Wuchang fish and let the vendors kill it. Go home to clean the code smell. I use salt and cooking wine
2. Prepare two green peppers, one scallion white, and one ginger washed and set aside
3. Make a knife on the fish for easy taste. The ingredients are cut well.
4. The fish is almost delicious, sprinkle the ginger. Put the fish in the steamer and steam for 10 minutes.
5. Cook the oil in a pot, add the green onion and white chili to the hot oil for up to ten seconds.
6. Put the fish out of the steamer with steamed fish bean oil and stir-fry the seasoning.
