Steamed Sweet Potato Leaves with Cornmeal

Name: Steamed Sweet Potato Leaves with Cornmeal
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Sweet potato leaves; 150g Cornmeal

by Celery

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The sweet potato leaves are mixed with cornmeal, lightly steamed in the pot, and dipped in Celery's special sour-sweet-spicy compound sauce. This "remembering bitter rice" is delicious and clear. With the health benefits of coarse vegetables and coarse grains, it is definitely The first choice for post-holiday satiety and weight loss, intestinal cleansing and detoxification...

Ingredients

500g Sweet Potato Leaves
150g Cornmeal

Steamed Sweet Potato Leaves with Cornmeal

1. Main ingredients: sweet potato leaves, cornmeal and salt

2. Wash the sweet potato leaves, without water control, that is, roughly cut into large sections

3. Put it in a big bowl and add salt

Steamed Sweet Potato Leaves with Cornmeal recipe

4. Stir evenly, stir for a while to let some water out of the sweet potato leaves

5. Add cornmeal

6. Mix well; pay attention to the amount of cornmeal, make sure that each sweet potato leaf is covered with cornmeal, there is neither water nor excess cornmeal.

7. Put the mixed sweet potato leaves directly on the lightly oiled bamboo basket, steam the steamer, put it in the steamer, cover and steam for 7 or 8 minutes

8. When steaming, you can prepare the sauce: crush garlic, add to Kocho with sugar, vinegar and sesame oil, and stir well

9. After the sweet potato leaves are steamed, immediately take them out and serve them on a plate, and serve them with the sauce for dipping