Steamed Taihu Hairy Crabs
by Food for the people
Favorite
Difficulty
Easy
Time
20m
Serving
2
The golden autumn season is a good time to eat hairy crabs. The crabs from Taihu Lake and Yangcheng Lake are well-known in the world. Taihu Crab, with strong and bulging concave patterns on the back shell resembling a tiger face, blue-black color, blue-white abdomen, navel under the abdomen, male pointed female group, and bristles inside. She sheds its shell and grows long, fat and strong after autumn. It is traditionally called "September Mission Navel and October Point" or "Nine Females and Ten Males". It means eating female crabs in September and male crabs in October.
There are many ways to eat hairy crabs, among which my favorite is the original steamed way! Try the deliciousness of this steamed hairy crab today! "
There are many ways to eat hairy crabs, among which my favorite is the original steamed way! Try the deliciousness of this steamed hairy crab today! "
