Steamed Taro with Chopped Pepper
1.
Peel and wash small taro
2.
Homemade chopped peppers right amount
3.
Wash Yangjiang lobster sauce a little with water
4.
Boil the small taro in water for 20 minutes
5.
Cut the cooked taro into pieces and serve on a plate
6.
Spread the chopped pepper and tempeh evenly, add a little salt, drizzle a little oil and chicken essence (the salt should be appropriate, because the chopped pepper itself is a bit salty)
7.
Bring the water in the pot to a boil and put the taro on high heat and steam for 30 minutes
8.
Serve it while it’s hot, spicy and soft, very delicious