Steamed Taro with Chopped Pepper

Name: Steamed Taro with Chopped Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small taro; Some Homemade Chopped Chili; Some Yangjiang tempeh; Some Vegetable oil; Some salt; Some Chicken Bouillon Powder

by Yanzhi has you

4.6 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

The taste of taro is soft and nutritious. It can be used as a staple food or as a vegetable. I didn't plan to upload a dish, because it was made during dinner, the light was not good, and the light was turned on, and the effect was not good. But this taro is really delicious. It has a soft and smooth texture and melts in the mouth. The first time I thought of sharing it with my friends, no matter what, I passed it on to my friends to taste. "

Ingredients

500g Small Taro
Some Homemade Chopped Chili
Some Yangjiang Tempeh
Some Vegetable Oil
Some Salt

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Some Chicken Bouillon Powder

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Steamed Taro with Chopped Pepper

1. Peel and wash small taro

2. Homemade chopped peppers right amount

3. Wash Yangjiang lobster sauce a little with water

4. Boil the small taro in water for 20 minutes

5. Cut the cooked taro into pieces and serve on a plate

6. Spread the chopped pepper and tempeh evenly, add a little salt, drizzle a little oil and chicken essence (the salt should be appropriate, because the chopped pepper itself is a bit salty)