Steamed Taro with Chopped Pepper

Steamed Taro with Chopped Pepper

by Yanzhi has you

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The taste of taro is soft and nutritious. It can be used as a staple food or as a vegetable. I didn't plan to upload a dish, because it was made during dinner, the light was not good, and the light was turned on, and the effect was not good. But this taro is really delicious. It has a soft and smooth texture and melts in the mouth. The first time I thought of sharing it with my friends, no matter what, I passed it on to my friends to taste. "

Steamed Taro with Chopped Pepper

1. Peel and wash small taro

Steamed Taro with Chopped Pepper recipe

2. Homemade chopped peppers right amount

Steamed Taro with Chopped Pepper recipe

3. Wash Yangjiang lobster sauce a little with water

Steamed Taro with Chopped Pepper recipe

4. Boil the small taro in water for 20 minutes

Steamed Taro with Chopped Pepper recipe

5. Cut the cooked taro into pieces and serve on a plate

Steamed Taro with Chopped Pepper recipe

6. Spread the chopped pepper and tempeh evenly, add a little salt, drizzle a little oil and chicken essence (the salt should be appropriate, because the chopped pepper itself is a bit salty)

Steamed Taro with Chopped Pepper recipe

7. Bring the water in the pot to a boil and put the taro on high heat and steam for 30 minutes

Steamed Taro with Chopped Pepper recipe

8. Serve it while it’s hot, spicy and soft, very delicious

Steamed Taro with Chopped Pepper recipe

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