Steamed Thorny Fish in Black Bean Sauce

Name: Steamed Thorny Fish in Black Bean Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Ang Porcupine; A small amount Black Bean Sauce; a little salt; a little sesame oil; a little Soy sauce; a little ginger; a little Green onions

by Lost love

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

My daughter likes to eat most.
For people with a cold stomach, you can often eat anchovy. And the baby is also suitable for eating. Its meat is tender and has very few spines. "

Ingredients

2 pieces Ang Porcupine
A small amount Black Bean Sauce
a little Salt
a little Sesame Oil
a little Soy Sauce
a little Ginger
a little Green Onions

Steamed Thorny Fish in Black Bean Sauce

1. Finished product. Anchovy is rich in protein, which can maintain the balance of potassium and sodium, eliminate edema, and improve immunity. Eating more porcupine fish can effectively lower blood sugar and relieve symptoms of anemia.

Steamed Thorny Fish in Black Bean Sauce recipe

2. The angkor fish is guts removed and cleaned.

3. Mince ginger, green onions, pour the black bean sauce into pure water, add a little light soy sauce, dark soy sauce, and sesame oil to make a juice.

4. Pour the angkor fish, boil the water in the steamer, put the angkor fish on high heat and steam for 8 minutes.

5. Finished product. Eating more angkor fish also has the following therapeutic value: Nourish the stomach: warm the stomach, treat stomach cold syndrome.