Steamed Three Kinds [mustard Knots and Soy Peel]

Name: Steamed Three Kinds [mustard Knots and Soy Peel]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mustard Knots; 150g soy; 150g pork skin; Some oil; Some salt; Some Soy sauce; Some Chaotian Pepper; Some Cooking Wine; Some Five spice powder; Some Chicken Bouillon Powder

by lyjjxx

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Every autumn we buy some mustard lump (usually called Yugen lump in the north), wash it and pickle it with salt, take it out to dry in the coming year, and then soak it in water and steam it or stir-fry it. It's a good meal. Yugen lump is a pickle that we all love to eat, and most people buy some, and I am no exception. I bought more than 30 kilograms in the fall of last year. I marinated it for a winter and took it out to dry. I soaked it in water for a day and it was soft and ready to cook. It was very biting, and it was steamed with soybeans and pork skin. It's like eating meat, especially Xianggen tweeted. It's a meal we all like. "

Steamed Three Kinds [mustard Knots and Soy Peel]

1. Soaked soybeans and jade root pimple pickles;

2. I cook the skin first and cut it into strips;

3. Prepare all kinds of spices;

4. Put ingredients 1+2+3 in the microwave bowl;

5. Stir evenly;

6. Pour a little water into it, cover the lid and steam it in the steamer for an hour;

7. The steamed dish, Yugen lump and soybean skin, is finished.

Tips:
1. Dry jade root knots must be soaked softly, otherwise they won't bite.

2. Because Yugen lump is salty, so you don't need to put salt, just put a little light soy sauce sweet.

3. Don't put too much water, soy steamed too soft will affect the taste.