1. 1 piece of tofu.
2. Cut into 1 cm small dices.
3. Fry in a frying pan.
4. Golden on both sides is fine.
5. Soak the mushrooms in hot water in advance.
6. Wash and chop finely.
7. Knock the eggs into a bowl and beat them evenly.
8. Put oil in the pan, pour the egg mixture and fry until cooked.
9. Put the fried tofu and eggs in the basin.
10. Add the chopped shiitake mushrooms.
11. Add green onions and ginger.
12. Add 5 grams of salt, 10 milliliters of sesame oil, 2 grams of pepper, green onions, ginger, and MSG and mix thoroughly.
13. Knead the dough evenly.
14. Rub into long strips and cut into 50 grams each.
15. Roll into a thin skin.
16. Put the stuffing and wrap it up.
17. Wrapped buns.
18. Put it in a pot and bring it to a boil for 20 minutes.
19. Simmer for 3 minutes.
20. Cut into the plate.
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