Steamed Tofu with Chinese Sausage

Steamed Tofu with Chinese Sausage

by Hongyunxuan

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Bacon goes well with tofu, because the taste of tofu is relatively light, which can absorb the grease on the bacon, which can reduce the greasy taste of the bacon. The method of steaming tofu with bacon is very simple, but the taste is very rich and layered.

Ingredients

Steamed Tofu with Chinese Sausage

1. Prepare ingredients

Steamed Tofu with Chinese Sausage recipe

2. Tofu cut into thick slices

Steamed Tofu with Chinese Sausage recipe

3. Placed in a deep dish

Steamed Tofu with Chinese Sausage recipe

4. Sausage slices

Steamed Tofu with Chinese Sausage recipe

5. Sandwich the sausage between the tofu

Steamed Tofu with Chinese Sausage recipe

6. Pour in light soy sauce and oyster sauce

Steamed Tofu with Chinese Sausage recipe

7. Boil the water in the pot and steam for about 15 minutes

Steamed Tofu with Chinese Sausage recipe

8. Sprinkle a little green garlic seedlings out of the pot, Aci sauce sausage: a "three no" sausage that dare not put MSG, no additives and no smoke.

Steamed Tofu with Chinese Sausage recipe

Tips:

Do not cut the sausage too thick, and steam for 10-15 minutes according to the thickness.

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