Steamed Tofu with Ham and Winter Melon

Name: Steamed Tofu with Ham and Winter Melon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Winter melon; 5 slices Ham; 1 box tofu; Some salt; Some White pepper

by Blue Crystal Ling

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I saw it when I went to a classmate’s house for dinner. It was a copycat once at home, and it was a success! ! ! "

Ingredients

1 piece Winter Melon
5 slices Ham
1 box Tofu
Some Salt
Some White Pepper

Steamed Tofu with Ham and Winter Melon

1. Prepare the ingredients.

Steamed Tofu with Ham and Winter Melon recipe

2. Chop the ham, crush the tofu,
Add salt and pepper and mix well.

3. Grease the bottom of the bowl and drain into the beveled ham slices.

4. Spread tofu and ham puree on the bottom and arrange a circle of winter melon slices.

5. A layer of tofu paste and a layer of winter melon slices are arranged.

6. Steam on the pot for 20 minutes.

7. After steaming, buckle into a flat plate.

8. It's steamed soft and delicious.

Tips:
Starch is a heavy burden on the body, and the tofu has been adjusted in advance, so there is no thickening. Students who are looking for the color of the finished product can go for a glass.