Steamed Tofu with Shrimp

Name: Steamed Tofu with Shrimp
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pieces Yuzi Tofu; 7 shrimp; 3 slices ginger; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; A few drops sesame oil; 8 slices carrot

by Ordinary world~

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

I bring rice to the unit at noon every day. As long as it is a reheated dish, the taste is always not ideal. So I figured out a variety of steamed dishes and brought it to the unit and steamed it through a heated lunch box. After many attempts, it was the best steamed tofu. delicious.

Ingredients

2 pieces Yuzi Tofu
7 Shrimp
3 slices Ginger
1 tablespoon Soy Sauce
1 tablespoon Cooking Wine
A few drops Sesame Oil
8 slices Carrot

Steamed Tofu with Shrimp

1. For the prawns, I used the leftover prawns braised in oil at noon. You can also use fresh shrimp instead. The fresh shrimp is marinated in cooking wine, light soy sauce, and salt for 10-15 minutes in advance.

2. Carrot slices, jade bean curd into sections, ginger shreds, shrimp peeled.

3. The bottom layer is 8 slices of carrots, the second is the tofu segment, then the shrimps, and finally a slice of carrots are sprinkled with shredded ginger. Finally, top with cooking wine soy sauce and sesame oil.

4. Put it in a bear heating lunch box and heat it for 20-25 minutes. If it is fresh shrimp, it is recommended to boil it for 25-30 minutes.

Tips:
You can also mix light soy sauce, cooking wine, sesame oil, water, and starch into the juice in advance and evenly pour it on the well-designed ingredients.