【steamed Tofu with Shrimp】--- Let Children Fall in Love with Eating
1.
Raw material diagram.
2.
Wash the live shrimp, remove the shells and remove the shrimp thread, and marinate it with a little cooking wine and green onion ginger juice. (Leave shrimp tails when peeling)
3.
Take out the jade tofu and divide them into four.
4.
Prepare eight thin slices of carrots and spread them on the plate.
5.
Put the tamago tofu on the carrot slices.
6.
Put the shrimp on it.
7.
Steam in a pot of boiling water for about 3 to 5 minutes.
8.
Mix the Weijixian soy sauce, steamed fish soy sauce, and sesame oil, add a little bit of cold boiled water, mix thoroughly, and evenly pour on the steamed shrimp tofu, and finally sprinkle with chopped green onions.
Tips:
Poetry heart phrase:
1: Carrot slices are placed under the tofu, which not only increases the color, but also increases the nutrition. If you don't have carrot slices, you can also put the tofu directly on the plate.
2: When pouring the juice, I like the juice to taste a little bit lighter, so I added a little cool boiled water and blended it thoroughly. If you don't mind, you can just pour it directly.
