1. Ginger, peeled and shredded for later use.
2. Scrap the scales to remove the internal organs of the turbot, and put it on a plate after washing.
3. Spread one third of the ginger shreds on the fish.
4. Put the ingredients on the steaming rack in the middle of the steaming baby.
5. Take out the water refill box, fill it with pure water and put it back.
6. Start program 2, steam fish function, time 17 minutes, start.
7. After about 30 seconds, steam starts to emerge, and the program automatically executes to the end.
8. Prepare a small bowl of chopped green onion.
9. After the fish is steamed, start to process the remaining ginger: stir-fry in boiling oil for ten seconds.
10. Spread the cooked ginger and chopped green onion on the steamed fish, then drizzle some soy sauce to finish.
Tips:[Steamed Turbot] This dish uses the program 2 steamed fish function, and the time is 17 minutes. For a flat turbot, this time is longer, so the steamed effect is overcooked. It is recommended to reduce the cooking time appropriately. .
