Steamed Turbot

Name: Steamed Turbot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 750g Turbot; 20g ginger; 3 pieces shallot; a little Chopped pepper; 2g salt; 1 some Cooking Wine; Several Lee Kum Kee Steamed Fish Soy Sauce; Several Sugar

by Howe 2065

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Just made

Ingredients

750g Turbot
20g Ginger
3 pieces Shallot
a little Chopped Pepper
2g Salt
1 some Cooking Wine
Several Lee Kum Kee Steamed Fish Soy Sauce
Several Sugar

Steamed Turbot

1. Clean up the fish and use scissors to scratch off the mucus on the surface. Be sure to scrape it until it becomes astringent. Cut it horizontally and salt it for ten minutes.

2. Green onion and ginger as shown

3. Sprinkle onion and ginger on top and steam for 12 minutes

4. Mix fish, soy sauce, sugar, cooking wine, water in a large spoon, heat, pour into a bowl and let cool

5. After steaming for 12 minutes, take it out with a clamp and pour out the water inside

6. Put the green onion and ginger in a large spoon and heat the oil, pour the fish and soy sauce mixture into the fish, pour the hot oil on the fish and sprinkle with the chopped pepper sauce