Steamed Turbot

Name: Steamed Turbot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 750g Turbot; 20g ginger; 3 pieces shallot; a little parsley; a little Red pepper; 2g salt; 15ml Cooking Wine; 20ml Lee Kum Kee Steamed Fish Soy Sauce

by Chinese good cow

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Light, delicious, nutritious and delicious.

Ingredients

750g Turbot
20g Ginger

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3 pieces Shallot

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a little Parsley
a little Red Pepper
2g Salt

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15ml Cooking Wine

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20ml Lee Kum Kee Steamed Fish Soy Sauce

Steamed Turbot

1. Wash the fish, marinate it with cooking wine, insert the shredded green onion and ginger into the cut of the fish

2. Put it directly into the steamer and steam for 15-20 minutes

3. Pour out the whole water, Lee Kum Kee steamed fish soy sauce on the fish plate, prepared coriander, and chili. Heat the oil and pour it directly on it! The aroma will come out, and the delicious steamed fish is ready!