Steamed Turbot

Name: Steamed Turbot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Turbot; 1 small bowl chopped green onion; 1 small bowl ginger; Some Soy sauce; Some oil

by Q pig baby

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Although the steam baby has a capacity of only 13L, it has 8 common functions and saves electricity. The rated power is only 900 watts. Even if it works continuously for 1 hour, it will not consume a single kilowatt of electricity. It is worthy of a compassionate home appliance! I have been with it for almost three weeks without knowing it, and I use it almost every day. In the days when it was there, the rice cooker no longer steamed vegetables, and all steamed vegetables were taken over by this steaming baby. Steamed seafood, steamed ribs, steamed chicken, steamed melons and vegetables, steamed corn, steamed buns... The mother-in-law said that this appliance is the most grounded, simple to operate, easy to clean, fast steaming, and good dishes. The only disadvantage is that the space is slightly smaller. It is too square, if it is rectangular, then you can steam a big herring. I believe that the steamed baby with a larger capacity will be available soon, let's look forward to it!
[Steamed Turbot] This dish uses the program 2 steamed fish function, and the time is 17 minutes. For a flat turbot, this time is longer, so the steamed effect is overcooked. It is recommended to reduce the cooking time appropriately. . "

Ingredients

1 piece Turbot
1 small bowl Chopped Green Onion
1 small bowl Ginger
Some Soy Sauce
Some Oil

Steamed Turbot

1. Ginger, peeled and shredded for later use.

2. Scrap the scales to remove the internal organs of the turbot, and put it on a plate after washing.

3. Spread one third of the ginger shreds on the fish.

4. Put the ingredients on the steaming rack in the middle of the steaming baby.

5. Take out the water refill box, fill it with pure water and put it back.

6. Start program 2, steam fish function, time 17 minutes, start.

7. After about 30 seconds, steam starts to emerge, and the program automatically executes to the end.

8. Prepare a small bowl of chopped green onion.

9. After the fish is steamed, start to process the remaining ginger: stir-fry in boiling oil for ten seconds.

10. Spread the cooked ginger and chopped green onion on the steamed fish, then drizzle some soy sauce to finish.

Tips:
[Steamed Turbot] This dish uses the program 2 steamed fish function, and the time is 17 minutes. For a flat turbot, this time is longer, so the steamed effect is overcooked. It is recommended to reduce the cooking time appropriately. .