Steamed Turbot
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The turbot was washed a few times on its back.
2. Put a little salt in a bowl and marinate for 30 minutes, then pour in the cooking wine and top with ginger onions.
3. Put it in a steamer and steam for about ten minutes.
4. Take out and pour in steamed fish soy sauce.
