Steamed Turbot

Name: Steamed Turbot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Turbot; Some oil; Some Cooking Wine; Some ginger; Some shallot; Some garlic; Some Soy sauce

by Tongbao

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Turbot
Some Oil

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Some Cooking Wine

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Some Ginger

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Some Shallot

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Some Garlic

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Some Soy Sauce

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Steamed Turbot

1. The turbot is slaughtered and washed and marinated with salt and cooking wine for 2 minutes.

2. Chop the chopped green onion, minced garlic, and ginger.

3. Sprinkle it on the Turbot, then drizzle with soy sauce and oil.

4. Steam in a pot on the water for 15 minutes.

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