Steamed Turbot
by Tongbao
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The turbot is slaughtered and washed and marinated with salt and cooking wine for 2 minutes.
2. Chop the chopped green onion, minced garlic, and ginger.
3. Sprinkle it on the Turbot, then drizzle with soy sauce and oil.
4. Steam in a pot on the water for 15 minutes.
