1. Diced ham and chopped lettuce
2. Add rye flour and salt to all-purpose flour, then add milk and stir until there is no dry powder
3. Brush the pan with a thin layer of oil, pour into the batter and fry for a while
4. Knock in an egg and stir
5. Sprinkle with diced ham and lettuce, brush with your favorite sauce and roll it up
Tips:1. If you want a more delicate batter, you can sift the flour again, but I personally feel that there is no problem with sieving.
2. Friends who like the food tutorial in the continuous update must remember to pay attention to me. If you have any questions, you can leave a message for me~
