Steamed Vegetarian Sanxian

Name: Steamed Vegetarian Sanxian
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 260g Winter melon; 270g pumpkin; 120g pea; 1 tsp salt; 1 spoon Vegetable oil; Trace Vegetarian MSG

by Tak Shou Su Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Deshou Vegetarian Kitchen recommends nutritious, delicious, atmospheric and simple steamed vegetarian three fresh food~ You can learn it in 1 minute, hurry up and show off your cooking skills for your family!

Ingredients

260g Winter Melon
270g Pumpkin
120g Pea
1 tsp Salt
1 spoon Vegetable Oil
Trace Vegetarian Msg

Steamed Vegetarian Sanxian

1. Prepare the right amount of vegetables according to the number of people

2. Cut the pumpkin and winter melon into thick slices, layer them one by one on the plate, and then spread peas around them. Sprinkle the salt evenly on the food. (Note: Use a slightly darker plate, because the soup will be delicious when steamed)